Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Make ready leftover Chicken / lamb / beef bones (your choice)
2. Make ready 6 Garlic unpeeled
3. Prepare 1 Bay leaf
4. Get 12 Black pepper
5. Make ready to taste Salt

Instructions to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
2. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire.

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