Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's sheppards pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's sheppards pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's sheppards pie is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Brad's sheppards pie:
- Prepare double crust rolled pie dough
- Make ready prepared brown gravy
- Take For the meat
- Get ground lamb
- Prepare round roast. Thin sliced in bite sized pieces
- Make ready White pepper, dry mustard, and seasoned salt
- Make ready minced garlic, divided
- Get dry red wine
- Make ready worcestershire sauce
- Prepare seasoned rice vinegar
- Take For the veggies
- Get sweet onion, fine chopped
- Make ready baby carrots, cut in 1/2 inch slices
- Make ready cut green beans
- Make ready white asparagus, cut off tough ends. Cut in 1" pieces
- Get garbanzo beans
- Get small can green peas
- Prepare fresh rosemary. Minced
- Get quarter lemon, juiced
- Get minced garlic
- Make ready white pepper and steak seasoning
- Make ready white wine
- Get balsamic vinegar
- Make ready For the topping
- Get LG youkon gold potatoes, peeled
- Prepare lg sweet potatoes, peeled
- Make ready butter
- Prepare Milk
- Get minced garlic
- Take herbs de province
- Prepare white pepper
- Prepare Other ingredients
- Make ready shredded parmesan
- Get shredded mozzarella
- Take shredded cheddar
Steps to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
So that’s going to wrap this up for this exceptional food brad's sheppards pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

