Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled eggplants with miso & cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Eggplants with Miso & cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Eggplants with Miso & cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Eggplants with Miso & cheese:

1. Make ready ~3 eggplants (cut into bite sized pieces)
2. Make ready onion (cut into 5~7mm thin slices)
3. Prepare cm piece Japanese leek (chopped)
4. Make ready ~200g ground pork
5. Get cheese (as much as you want)
6. Take salt and pepper (optional)
7. Take miso sauce: (mix in advance)
8. Take miso
9. Make ready sugar
10. Make ready sake
11. Get mirin

Steps to make Grilled Eggplants with Miso & cheese:

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that’s going to wrap this up with this special food grilled eggplants with miso & cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!