Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled eggplants with miso & cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Eggplants with Miso & cheese is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Eggplants with Miso & cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Prepare ~3 eggplants (cut into bite sized pieces)
- Prepare onion (cut into 5~7mm thin slices)
- Prepare cm piece Japanese leek (chopped)
- Get ~200g ground pork
- Take cheese (as much as you want)
- Take salt and pepper (optional)
- Prepare miso sauce: (mix in advance)
- Make ready miso
- Get sugar
- Prepare sake
- Make ready mirin
Instructions to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that’s going to wrap this up for this exceptional food grilled eggplants with miso & cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
