Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Make ready 125 grams plain / gluten-free flour
2. Take 1/2 tsp xanthan gum if using gluten-free flour
3. Make ready 1 tbsp sugar
4. Get 1 1/2 tsp baking powder
5. Get 15 ml olive oil
6. Prepare 250 ml freshly boiled water
7. Get topping
8. Prepare 50 grams caster sugar
9. Get 2 tsp ground cinnamon
10. Make ready choc sauce
11. Prepare 50 grams dark chocolate
12. Take 75 grams chocolate made from rice milk such as Moo-Free brand or
13. Prepare 150 ml full fat coconut milk / cream

Steps to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
6. Let drain on kitchen paper then roll in the sugar mix until well coated
7. Serve with the warm chocolate sauce

So that’s going to wrap this up for this special food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!