Recipe of Speedy Brad's cashew chicken

Brad's cashew chicken
Brad's cashew chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's cashew chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's cashew chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's cashew chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cashew chicken:
  1. Make ready For the sauce
  2. Get 3/4 cup soy sauce
  3. Take 3/4 cup water
  4. Make ready 1 tbs oyster sauce
  5. Take 1 tbs fish sauce
  6. Prepare 1 tbs sake
  7. Make ready 1 tbs seasoned rice vinegar
  8. Get 3/4 tbs garlic powder
  9. Take 3/4 tbs dry mustard
  10. Take 3/4 tbs ground ginger
  11. Prepare 4 compacted tbs brown sugar
  12. Prepare 1/4 cup cornstarch mixed with 1/4 cup cold water
  13. Make ready Other ingredients
  14. Make ready 1 (15 Oz) can whole baby sweet corn
  15. Get 1 (8 Oz) can sliced water chestnuts
  16. Make ready 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
  17. Get 6 Oz petite sweet carrots
  18. Make ready 1 LG shallot diced
  19. Take 1 tsp minced garlic
  20. Prepare 1 tsp Chinese 5 spice
  21. Take 1 tbs oil
  22. Take 1 small bunch bok choy. Sliced thin. Only the whites
  23. Get 2 small heads broccoli. Small florets
  24. Get 5 Oz roasted, unsalted, whole cashews
  25. Take 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
  26. Take Sliced green onions for garnish
Instructions to make Brad's cashew chicken:
  1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally
  2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
  3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
  4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
  5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

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