Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baigan ka bharta (mashed eggplant) by nancy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take medium size Eggplants
- Get red whole chilis
- Make ready salt
- Make ready small size onion, finely chopped
- Take finely chopped fresh cilantro
- Prepare finely chopoed green chilli
- Prepare olive oil or mustard oil
- Get garlic
Steps to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below
- Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
- I missed these pictures this is the way to cook eggplants
So that’s going to wrap it up with this exceptional food baigan ka bharta (mashed eggplant) by nancy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

