Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy rice cooker jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Rice Cooker Jambalaya is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Rice Cooker Jambalaya is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- Get Ingredients
- Prepare Smoked Cajun Sausage
- Prepare brown rice
- Get onion, chopped
- Take bell pepper, chopped
- Make ready garlic, chopped
- Prepare cajun spice
- Prepare chicken stock
Instructions to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
So that’s going to wrap this up for this special food easy rice cooker jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

