Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy rice cooker jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Rice Cooker Jambalaya is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Rice Cooker Jambalaya is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- Make ready Ingredients
- Take 2 lb Smoked Cajun Sausage
- Make ready 2 1/4 cup brown rice
- Get 1 onion, chopped
- Get 1 bell pepper, chopped
- Prepare 1 1/2 tbsp garlic, chopped
- Get 1 tsp cajun spice
- Get 3 cup chicken stock
Instructions to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
So that is going to wrap it up with this exceptional food easy rice cooker jambalaya recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

