Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sharon's easy baked mostaccioli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce. We love any of the Muir Glen Organic Pasta Sauces, but if. Baked Mostaccioli or baked ziti, you wont be able to taste any different kind of pasta.

Sharon's easy baked mostaccioli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sharon's easy baked mostaccioli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sharon's easy baked mostaccioli:

1. Get 1lb mostaccioli
2. Take smoked turkey sausage
3. Get tomato and basil pasta sauce
4. Get shredded sharp cheddar cheese

This baked mostaccioli is classically delicious and couldn't be any easier to make. Pasta baked in a delicious tomato sauce topped with cheese. Mostaccioli is a pain in the you-know-what to spell, so I'm warning you now that you might see it spelled mosticholi, mostaccoli or mostacholee. The best Classic Baked Mostaccioli recipe for family dinners and holiday parties!

Instructions to make Sharon's easy baked mostaccioli:

1. Preheat oven to 350°F
2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
4. Pour mostaccioli into a 13x9 baking dish
5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
8. Bake in oven until cheese is completely melted
9. ENJOY!

Mostaccioli is a pain in the you-know-what to spell, so I'm warning you now that you might see it spelled mosticholi, mostaccoli or mostacholee. The best Classic Baked Mostaccioli recipe for family dinners and holiday parties! This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party. Baked Mostaccioli combines Italian sausage, sweet bell peppers, garlic, onions and marinara into a an easy family friendly dinner casserole.

So that’s going to wrap it up with this special food sharon's easy baked mostaccioli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!