Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herbed rosti with wild mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Herbed Rosti with Wild Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Herbed Rosti with Wild Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have herbed rosti with wild mushrooms using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Rosti with Wild Mushrooms:

1. Get Russet potatoes ( about 1 1/4 pounds )
2. Take Leek ( white and pale green parts only, washed , cut into julienne)
3. Get Finely chopped fresh thyme leaves
4. Get Unsalted butter
5. Make ready Olive oil
6. Get Coarse salt and fresh ground pepper
7. Take For mushrooms
8. Prepare Unsalted butter
9. Take leek ( cut into julienne, only white and pale green parts)
10. Prepare Fresh wild Mushrooms ( such as shiitake, oyster, or button , cremini) wiped clean, halved
11. Take Chicken stock
12. Get For serving
13. Get Fresh goat cheese ( softened )

Instructions to make Herbed Rosti with Wild Mushrooms:

1. Heat oven to 400°F . Peel potatoes and grate on the large holes of a box grater. Soak in water to cover for 5 minutes. Lift out with your hands and squeeze out liquid. Then squeeze out excess liquid in a clean kitchen towel. Or paper towel
2. You should have 3 cups of potatoes.
3. Toss together potato, leek, and thyme , and season with 3/4 cup of salt and 1/4 teaspoon pepper.
4. Melt 1 tablespoon butter in a 10 inch ovenproof pan over medium high heat. , swirling to coat evenly.
5. Add potato mixture, and cook, pressing down lightly with large spatula. Until bottom is golden and releases easily from pan, about 4 minutes.
6. Invert Rosti onto a plate . Add remaining 1 tablespoon butter and oil and swirl to coat pan.carefully slide Rosti back into pan uncooked side down and cook until starting to brown underneath , about 3 minutes.
7. Transfer to oven ( since you are using ovenproof pan) and cook until deep golden brown. About 12-15 minutes
8. Meanwhile , sauté mushrooms. Melt the butter in a medium skillet over medium high heat. Cook leek until translucent, stirring, about 1 min. Add mushrooms , season with salt and pepper, sauté until golden, about 4 mins. Stir in stock and cook until reduced and slightly thickened and mushrooms have softened, 3, 4 mints .
9. Slide baked Rosti out of pan onto a serving platter. Spoon dollops of goat cheese in center of Rosti. And spoon mushroom mixture over top. Cut into wedges and serve immediately .

So that is going to wrap it up for this special food herbed rosti with wild mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!