Simple Way to Prepare Homemade Eggplant salad sandwich

Eggplant salad sandwich
Eggplant salad sandwich

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, eggplant salad sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant salad sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eggplant salad sandwich is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant salad sandwich:
  1. Prepare 1 middle size eggplant
  2. Take 1/2 cooked chicken breast
  3. Take 3 eggs
  4. Make ready 1/4 onion
  5. Take 2 teaspoon viniger
  6. Get 1 teaspoon sugar
  7. Get oil for frying
  8. Make ready mayo
  9. Get your favorite bread
Steps to make Eggplant salad sandwich:
  1. Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color
  2. Place fried eggplant on a paper towel and let it to suck the rest of an oil
  3. Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min.
  4. Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed.
  5. Mix all the ingredients, add mayo. Use your favorite bread and enjoy!

So that’s going to wrap it up with this exceptional food eggplant salad sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!