Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creole chicken and sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creole Chicken and Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creole Chicken and Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creole Chicken and Sauce:

1. Take Creole Sauce
2. Get butter
3. Prepare andouille sausage (smoked sausage) cut into dice or rounds
4. Prepare sweet onions – julienned
5. Take red bell pepper – julienned
6. Take celery – julienned
7. Take garlic – minced
8. Get each bay leaf
9. Prepare paprika
10. Get can petite diced tomatoes- with the juice
11. Take chicken stock
12. Get Worcestershire sauce
13. Prepare Crystal hot sauce
14. Take salt
15. Get Cajun seasoning
16. Take water
17. Get Creole Chicken
18. Make ready chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
19. Get Seasoned flour
20. Prepare flour
21. Take salt
22. Take Cajun seasoning
23. Prepare garlic powder
24. Make ready oregano
25. Prepare oil as needed

Instructions to make Creole Chicken and Sauce:

1. Creole Sauce
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
4. Stir well and add hot sauce, Worcestershire sauce, and salt.
5. Simmer lightly for about 10 minutes
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
7. Cajun Chicken
8. Cut the chicken into ¼ inch stripes (thin).
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that’s going to wrap it up with this special food creole chicken and sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!