Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's 1970's meatloaf dinner. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's 1970's Meatloaf Dinner is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's 1970's Meatloaf Dinner is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 1970's Meatloaf Dinner:

1. Make ready ● For The Meatloaf Mixture
2. Get Fresh Lean Ground Pork
3. Get 80/20 Fresh Ground Hamburger
4. Prepare Italian Bread Crumbs
5. Get Dehydrated Onions
6. Take LG Egglands Best Eggs
7. Take Whole Milk
8. Take Fresh Ground Black Pepper
9. Take Kosher Salt
10. Make ready Granulated Garlic Powder
11. Make ready Granulated Onion Powder
12. Get Au Jus Extract
13. Get Better Than Bouillon
14. Take McCormick Meatloaf Seasoning
15. Prepare ● For The EZ Mashed Potatoes
16. Prepare Trays Bob Evans Mashed Potatoes [the best brand out there]
17. Make ready Heinz Homestyle Brown Gravy
18. Get ● For The EZ Sweet Corn
19. Prepare Del Monte Sweet Corn
20. Take Dried Parsley
21. Make ready Dried Rosemary
22. Prepare Sweet Salted Butter
23. Prepare ● For The Options
24. Make ready Thick Sliced Garlic Bread
25. Take Side Salads

Steps to make Mike's 1970's Meatloaf Dinner:

1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
3. Au Jus extract pictured.
4. Season and heat your corn.
5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
6. Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
7. Garlic bread pictured. Just oven heat as per manufacturer's directions.
8. Garnish with fresh parsley. Serve piping hot. Enjoy!

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