Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, with a little bit of leek. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

With a little bit of leek is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. With a little bit of leek is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have with a little bit of leek using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make With a little bit of leek:

1. Take Leeks (large),
2. Make ready Fennel bulb (medium),
3. Prepare bacon Fatty ,
4. Get tarragon Dried ,
5. Get tarragon Dried ,
6. Prepare Chicken stock ,
7. Get Unsalted butter ,
8. Prepare Olive oil ,
9. Get cream Cooking ,
10. Prepare Salt ,
11. Make ready Black pepper

Instructions to make With a little bit of leek:

1. If using bacon, fry it in a teaspoonful of olive oil, until the fat has mostly melted and the bacon is getting crisp. Add the butter now and the remaining olive oil and saute the sliced leeks, fennel and garlic together on a low flame, till they wilt, and begin to brown at the edges, between 10 and 15 minutes. Take it off the fire and let it cool on a plate.
2. Purée the leeks and fennel when it has cooled, with a little salt. (Go easy on the salt if you used bacon.) I like to keep the soup coarse, but you might prefer a fine creamy purée.
3. Add the chicken stock, and warm up. Do not let it boil or simmer. This is when you stir in some freshly ground pepper, and the tarragon, just before you turn the fire off.
4. Sprinkle with fresh fennel leaves before serving.

So that is going to wrap this up with this special food with a little bit of leek recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!