Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat breakfast muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Breakfast Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Breakfast Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have whole wheat breakfast muffins using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Breakfast Muffins:

1. Get 1/2 cup whole wheat flour
2. Prepare 1/2 tsp salt
3. Make ready 1/4 tsp baking powder
4. Take 1/4 tsp chilli powder
5. Prepare 1/4 tsp pepper
6. Prepare 1/4 tsp brown sugar (optional)
7. Prepare 1 egg or mashed sweet potato
8. Make ready 1/2 cup buttermilk
9. Make ready As required Garlic infused oil(skip if you have garlic powder)
10. Make ready 2 tbsp olive oil or lite butter
11. Take 2 tsp Garlic cloves
12. Take 1 tsp oregano
13. Get 1 tsp parsley or cilantro
14. Take For Veggies:
15. Take As required Grate and chop vegetables of your choice

Steps to make Whole Wheat Breakfast Muffins:

1. First things first, let’s sieve our dry ingredients: Flour, salt, baking powder, pepper, red chilli powder, sugar.(if you have garlic powder then add garlic powder oregano and parsley in the flour as well)
2. Add the finely chopped garlic, parsley and oregano into the oil/ butter. Let the oil or butter heat for only 10 sec in the microwave. Mix well.
3. Whisk the egg, buttermilk and the oil/ butter well. If using mashed potato whisk it until it turns creamy.
4. Combine the dry and wet ingredients and fold. Do not over mix the mixture.
5. Add in the grated vegetables and fold
6. Preheat the oven at 180 degrees. Like the cupcake liners in the cupcake tray.
7. Add in the batter using an ice cream scoop or spoon into the cupcake liners. Top with chopped vegetables.
8. Bake at 180 degrees for 20 minutes
9. Relish!

So that is going to wrap it up for this exceptional food whole wheat breakfast muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!