Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and eggplant (肉末茄子🍆). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork and Eggplant (肉末茄子🍆) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pork and Eggplant (肉末茄子🍆) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Prepare medium Chinese long eggplants
2. Make ready ground pork
3. Make ready garlic, minced
4. Make ready Dark premium soy sauce (for color)
5. Get tamari soy sauce(for flavor)
6. Prepare fermented blackbean paste
7. Get raw sugar

Steps to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

So that’s going to wrap it up with this exceptional food pork and eggplant (肉末茄子🍆) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!