Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork and eggplant (肉末茄子🍆). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Eggplant (肉末茄子🍆) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pork and Eggplant (肉末茄子🍆) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Make ready 4 medium Chinese long eggplants
2. Take 1 lb ground pork
3. Make ready 1 head garlic, minced
4. Make ready 1 Tsp Dark premium soy sauce (for color)
5. Make ready 1 Tsp tamari soy sauce(for flavor)
6. Get 1 Tsp fermented blackbean paste
7. Make ready 1/2 Tsp raw sugar

Instructions to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

So that’s going to wrap this up with this special food pork and eggplant (肉末茄子🍆) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!