Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried bitter gourd with glass noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fried bitter gourd with glass noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir fried bitter gourd with glass noodles is something which I have loved my whole life. They are fine and they look wonderful.

On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Add glass noodles into the wok. Stir Fry Hairy Gourd With Glass Noodles (Sohun) This is one of the most classic Chinese home cooking dishes.

To begin with this particular recipe, we have to prepare a few components. You can have stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried bitter gourd with glass noodles:

1. Get 1 bitter gourd
2. Take 25 g glass noodles
3. Take 2 tbsp fishsauce
4. Prepare 1 oyster sauce
5. Prepare 2 soysauce
6. Prepare 2 spring onions
7. Prepare 1 red chilli
8. Prepare 2-3 tbsp vegetable cooking oil
9. Take Ground pepper

Thin glass noodles ("fun see" in Chinese) are stir fried until fragrant with dried scallops, scallions, and a bit of soy sauce. The Toishan style is drier than some other. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier.

Steps to make Stir fried bitter gourd with glass noodles:

1. Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain.
2. On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir.
3. Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well.
4. Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together.
5. Add spring onions in and mix.
6. Seasoning with salt and garnish with red chilli

Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Steps to make Stir fried bitter gourd. Bring to boil and reduce the heat, let it simmer until the bottle gourd has become soft. Add the glass noodles, followed the seasonings (salt, white pepper and chicken stock), continue stir frying until the gravy dries up and the glass noodles are soft.

So that’s going to wrap it up for this special food stir fried bitter gourd with glass noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!