Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kamukura-style delicious ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kamukura-style Delicious Ramen is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kamukura-style Delicious Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.

"Kamukura (神座)" is my favorite Ramen restaurant in Osaka, Recently you can eat Kamukura Ramen in Tokyo as well, but it is originally from Osaka! Check out our Japan Food Guide: https://www.mediocrechef.com/blog/japan-food-guide Kamukra Ramen: http://kamukura.co.jp/en. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.

To begin with this recipe, we have to prepare a few ingredients. You can have kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kamukura-style Delicious Ramen:

1. Make ready 4 packs Uncooked ramen (dried ramen also ok)
2. Take 1 Chinese cabbage
3. Make ready 150 grams Thinly sliced pork belly
4. Prepare Soup
5. Make ready 1500 ml Water
6. Make ready 2 tbsp Chicken soup stock (granulated)
7. Make ready 3 tbsp Soy sauce
8. Make ready 2 tsp Salt
9. Prepare 1 tbsp Sugar
10. Get 1/2 tsp Doubanjiang
11. Get 1/2 tsp Grated ginger
12. Prepare 1 tsp Grated garlic
13. Take 1 tbsp Sesame oil

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Steps to make Kamukura-style Delicious Ramen:

1. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
2. While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
3. Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
4. Boil the noodles to the desired firmness.
5. Add cabbage and pork to the soup, and bring to a boil.
6. Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.

Unofficial Page. ·Located In Shibuya, Tokyo. Thank you for visiting our website. Kamakura Shirts Global Online Store has moved. Please click here to visit our new website. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.

So that is going to wrap it up for this special food kamukura-style delicious ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!