Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Make ready ● For The Meat
2. Take EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Get Granulated Garlic Powder & Granulated Onion Powder
4. Take Olive Oil [just enough to coat chicken]
5. Take Ground Black Pepper & Salt
6. Get Sturdy Cling Wrap
7. Prepare Meat Mallet
8. Get Toothpicks
9. Take ● For The Filling
10. Prepare Artichoke [drained & chopped]
11. Take Philadelphia Cream Cheese [room temp]
12. Take Shreaded Parmasean Cheese [room temp]
13. Prepare Sharp Cheddar Cheese [room temp]
14. Take Sun Dried Tomatoes [chopped]
15. Prepare Fresh Spinach Leaves [chopped]
16. Make ready Fresh Parsley [diced + reserves for garnish]
17. Get Fresh Basil Leaves [chopped]
18. Take Red Onions [fine minced]
19. Take Italian Bread Crumbs [add more if needed to thicken]

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

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