Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak with gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak With Gravy is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steak With Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter. Serve gravy over hot rice with steak.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak With Gravy:

1. Make ready Steak
2. Prepare 1 lb Ground beef
3. Make ready 1 Egg
4. Take 1/4 cup Breadcrumbs
5. Take 1/2 tsp Salt
6. Take 1 Pepper
7. Take 1/2 tsp Onion powder
8. Make ready 1/2 tsp Garlic powder
9. Take 2 tbsp Olive oil
10. Prepare 1 cup Thinly sliced onions
11. Prepare 1 tsp Worcestershire sauce
12. Make ready Gravy
13. Prepare 2 tbsp Flour
14. Prepare 1 1/2 cup Beef broth
15. Take 1 tbsp And a splash of cooking sherry
16. Prepare 1 Salt and pepper

My Smothered Steak and Gravy recipe is my virtual hug to you and your family. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

Steps to make Steak With Gravy:

1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli,or make it french with french fries (aka steak frites). WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Slowly add the beef stock, stirring constantly.

So that’s going to wrap it up for this exceptional food steak with gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!