Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tourtiere. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tourtiere is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tourtiere is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tourtiere using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tourtiere:

1. Prepare Filling
2. Take ground pork
3. Prepare onion
4. Get pepper
5. Make ready savoury
6. Take salt
7. Prepare cloves
8. Take garlic
9. Prepare bay leaf
10. Take medium potato
11. Prepare potato water
12. Make ready Pastry
13. Prepare all-purpose flour
14. Get salt
15. Take tumeric
16. Prepare baking powder
17. Take lard
18. Make ready ice water
19. Prepare unsalted butter

Steps to make Tourtiere:

1. Chop potato, place in pot, add 1 cup water and pinch of salt. Boil for 10-12min. Mash.
2. Peel, finely slice onion. Peel, chop, mince garlic. Add pork, onion, pepper, savour, salt, cloves, garlic, bay leaf to large pot. Heat till sizzling starts.
3. Add water. Simmer for 20 min, stirring occasionally.
4. Remove from heat. Add mashed potatoes. Cool completely (a few hours in the fridge).
5. Stir together dry pastry ingredients. Cut butter into 1" squares, thin. Store in fridge.
6. Cut lard in, stir until it has a corn meal consistency.
7. Add ice water gradually, blending with a fork.
8. Gather dough into a ball. Roll out on to lightly floured flat surface. Dot with butter and roll it all up like a jelly roll. Re-roll flat, and roll into jelly roll again. Chill in fridge for 30min.
9. Pre-heat oven to 400F.
10. Roll out half the dough. Line a 9" pie plate.
11. Retrieve filling. Remove bay leaf. Skim excess fat.
12. Put filling in the pie. Moisten edges of pastry.
13. Roll out 2nd half of dough. Place on pie, crimp edges. Make an incision for steam.
14. Bake for 30min or until crust is golden.
15. Serve hot.
16. Also good next day. To reheat, bake at 325F for 1 hour.

So that’s going to wrap this up with this special food tourtiere recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!