Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, southern breakfast for dinner. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Breakfast for Dinner is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Southern Breakfast for Dinner is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Southern Breakfast for Dinner:

1. Get Biscuits—————-
2. Get buttermilk
3. Make ready vegetable oil
4. Make ready self-rising flour
5. Make ready salt
6. Take Potatoes——————-
7. Take medium potatoes
8. Prepare bacon 2 slices
9. Prepare seasoned salt
10. Prepare granulated garlic
11. Take ground black pepper
12. Prepare vegetable oil
13. Get Pancakes——————
14. Make ready sugar
15. Get self-rising flour
16. Get buttermilk
17. Take Pork——————
18. Get cubed pork chop
19. Take seasoned salt
20. Take granulated garlic powder
21. Get ground black pepper
22. Get self-rising flour
23. Get oil to medium fry in
24. Take Grits———————
25. Prepare grits / polenta
26. Prepare salt
27. Prepare water
28. Get butter
29. Get shredded sharp cheddar cheese I used Cabot from Vermont
30. Get Tomato gravy—————–
31. Get salt
32. Prepare can diced tomatoes
33. Get flour
34. Take medium diced onion
35. Take granulated garlic powder
36. Get ground black pepper
37. Take Extras——-–———–
38. Make ready biscuit ham/ Canadian bacon
39. Take syrup for pancakes
40. Prepare large eggs

Steps to make Southern Breakfast for Dinner:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the salt flour buttermilk and oil and form a giant dough ball
3. Grease and flour a heated skillet
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
6. Add butter after boiling and stirring for 10 minutes.
7. Shred the cheese
8. Add cheese and cover off the heat
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
10. Bread and season the cubed pork
11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
13. Fry the onion in the oil and skillet you fried the chops in
14. Add the tomato to the onions season and add the flour
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
17. Heat the Canadian bacon. Cook the eggs I scrambled these.
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
20. Oh the tomato gravy goes on top of the grits!

So that’s going to wrap this up for this exceptional food southern breakfast for dinner recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!