Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, veg lunch thali with rice, chhole, mushroom masala and chapati. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veg lunch thali with rice, chhole, mushroom masala and chapati is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg lunch thali with rice, chhole, mushroom masala and chapati is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg lunch thali with rice, chhole, mushroom masala and chapati using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg lunch thali with rice, chhole, mushroom masala and chapati:

1. Prepare For chapati:
2. Make ready 1 cup wheat flour
3. Get Water
4. Take For chhole see the link below:
5. Get For mushroom masala see the link below:
6. Make ready For rice:
7. Take 2 cups rice
8. Make ready 1 cup water

Steps to make Veg lunch thali with rice, chhole, mushroom masala and chapati:

1. To make rice: add water and rice in a cooker. Wait for two whistle on low to medium flame. Take out when pressure is released.
2. To make chapati: knead wheat flour into soft dough adding water gradually. Roll it into thin circular shape applying flour dust and make chapatis on tawa.
3. For chhola masala click here: https://cookpad.com/in/recipes/12506213-chhola-masala?via=profile
4. For mushroom masala see link here: https://cookpad.com/in/recipes/12716155-mushroom-masala?via=search_home_published_recipes

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