Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed spicy crawfish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauteed Spicy Crawfish is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sauteed Spicy Crawfish is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Spicy Crawfish:
- Take 1 lb peeled crawfish tails
- Get 1 1/2 cup cooked white rice
- Make ready 1/2 cup chopped green onions (tops only)
- Get 1/2 cup chicken broth
- Prepare 1 stick butter
- Get 1 tsp tabasco sauce
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp white pepper
- Take 1/2 tsp salt
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp dried sweet basil leaves
- Take 1/4 tsp dry mustard
Instructions to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
So that is going to wrap it up with this special food sauteed spicy crawfish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
