Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed clams & shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Clams & Shrimp is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sautéed Clams & Shrimp is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Clams & Shrimp:

1. Get Clams
2. Prepare Shrimp
3. Get Chicken broth
4. Take Salt
5. Prepare Pepper
6. Take Garlic
7. Prepare Olive Oil
8. Make ready Chives
9. Get Plum tomato

Steps to make Sautéed Clams & Shrimp:

1. If needed, thaw shrimp in cool water and peel once defrosted.
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
3. Cut shrimp in half, or keep whole depending on preference.
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

So that’s going to wrap it up with this exceptional food sautéed clams & shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!