Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed clams & shrimp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Clams & Shrimp is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sautéed Clams & Shrimp is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Clams & Shrimp:

1. Make ready 2 dozen Clams
2. Get 10 Shrimp
3. Get 1 can Chicken broth
4. Get 1 Salt
5. Get 1 Pepper
6. Prepare 5 clove Garlic
7. Get 3 tbsp Olive Oil
8. Make ready 5 Chives
9. Prepare 1 Plum tomato

Instructions to make Sautéed Clams & Shrimp:

1. If needed, thaw shrimp in cool water and peel once defrosted.
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
3. Cut shrimp in half, or keep whole depending on preference.
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

So that is going to wrap this up for this exceptional food sautéed clams & shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!