Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant stackers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Stackers is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant Stackers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant Stackers:

1. Get eggplant, sliced
2. Prepare onion, diced
3. Prepare bell pepper, diced
4. Make ready sliced mushrooms
5. Prepare Eggplant ends
6. Prepare garlic cloves, minced
7. Take Cooked chicken, diced
8. Get Leftover cheesy potatoes
9. Take Panko bread crumbs
10. Make ready Grated Parmesan cheese
11. Prepare eggs
12. Prepare Flour for dredging
13. Prepare Olive oil to fry
14. Take shredded mozzarella
15. Prepare pasta sauce
16. Take Dried oregano
17. Prepare Dried basil
18. Take Salt
19. Make ready Pepper

Instructions to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have.
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
7. Enjoy!

So that’s going to wrap this up with this special food eggplant stackers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!