Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, with a little bit of leek. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

With a little bit of leek is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. With a little bit of leek is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook with a little bit of leek using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make With a little bit of leek:

1. Take 2 Leeks (large),
2. Make ready 1 Fennel bulb (medium),
3. Prepare 2 strips bacon Fatty ,
4. Prepare 1 tbsp tarragon Dried ,
5. Make ready 1 tbsp tarragon Dried ,
6. Get 500 ml Chicken stock ,
7. Make ready 1 tbsp Unsalted butter ,
8. Take 1 tbsp Olive oil ,
9. Take 1/2 cup cream Cooking ,
10. Take to taste Salt ,
11. Make ready Black pepper

Steps to make With a little bit of leek:

1. If using bacon, fry it in a teaspoonful of olive oil, until the fat has mostly melted and the bacon is getting crisp. Add the butter now and the remaining olive oil and saute the sliced leeks, fennel and garlic together on a low flame, till they wilt, and begin to brown at the edges, between 10 and 15 minutes. Take it off the fire and let it cool on a plate.
2. Purée the leeks and fennel when it has cooled, with a little salt. (Go easy on the salt if you used bacon.) I like to keep the soup coarse, but you might prefer a fine creamy purée.
3. Add the chicken stock, and warm up. Do not let it boil or simmer. This is when you stir in some freshly ground pepper, and the tarragon, just before you turn the fire off.
4. Sprinkle with fresh fennel leaves before serving.

So that’s going to wrap this up with this exceptional food with a little bit of leek recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!