Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant stackers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant Stackers is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant Stackers is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Stackers:

1. Prepare 1 eggplant, sliced
2. Prepare 1 onion, diced
3. Make ready 1 bell pepper, diced
4. Take 8 oz sliced mushrooms
5. Take Eggplant ends
6. Prepare 4 garlic cloves, minced
7. Get Cooked chicken, diced
8. Make ready Leftover cheesy potatoes
9. Make ready Panko bread crumbs
10. Take Grated Parmesan cheese
11. Make ready 2 eggs
12. Prepare Flour for dredging
13. Get Olive oil to fry
14. Prepare 2 cups shredded mozzarella
15. Get 1 jar pasta sauce
16. Make ready Dried oregano
17. Make ready Dried basil
18. Prepare Salt
19. Make ready Pepper

Instructions to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have.
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
7. Enjoy!

So that’s going to wrap it up for this special food eggplant stackers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!