Recipe of Perfect Brenda's Cinnamon French Toast Bake

Brenda's Cinnamon French Toast Bake
Brenda's Cinnamon French Toast Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brenda's cinnamon french toast bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brenda's Cinnamon French Toast Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brenda's Cinnamon French Toast Bake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brenda's cinnamon french toast bake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Cinnamon French Toast Bake:
  1. Prepare French Toast Bake
  2. Take 1/4 cup melted butter
  3. Make ready 2 can refrigerated cinnamon rolls
  4. Take 6 each eggs
  5. Get 1/2 cup heavy whipping cream
  6. Prepare 2 tsp cinnamon
  7. Get 2 tsp vanilla
  8. Make ready 1 cup chopped pecans
  9. Prepare 1 cup maple syrup
  10. Get Garnish
  11. Get 2 each icing from cinnamon rolls
  12. Take 1 powdered sugar
  13. Prepare 1/2 cup maple syrup
Steps to make Brenda's Cinnamon French Toast Bake:
  1. Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
  2. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
  4. Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.
  5. Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!

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