Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana & pear muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana & Pear Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana & Pear Muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook banana & pear muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Pear Muffins:

1. Get self-raising flour
2. Prepare ground cinnamon
3. Prepare baking powder
4. Make ready bicarbonate of soda
5. Take caster sugar
6. Make ready mashed banana
7. Take egg, beaten
8. Make ready buttermilk
9. Make ready soft diced pear

Instructions to make Banana & Pear Muffins:

1. Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
2. Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
3. Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
4. Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.

So that is going to wrap this up for this exceptional food banana & pear muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!