Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana & pear muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana & Pear Muffins is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana & Pear Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana & pear muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana & Pear Muffins:

1. Make ready 2 cup self-raising flour
2. Take 2 tsp ground cinnamon
3. Prepare 1/2 tsp baking powder
4. Take 1/4 tsp bicarbonate of soda
5. Make ready 1/2 cup caster sugar
6. Get 1 cup mashed banana
7. Take 1 egg, beaten
8. Prepare 3/4 cup buttermilk
9. Take 140 grams soft diced pear

Steps to make Banana & Pear Muffins:

1. Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
2. Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
3. Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
4. Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.

So that’s going to wrap it up for this exceptional food banana & pear muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!