Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Make ready boneless skinless chicken (breasts or thighs or a combo)
2. Prepare soy sauce
3. Take brown sugar
4. Take honey
5. Make ready rice wine vinegar or apple cider vinegar
6. Make ready sesame oil
7. Get garlic powder
8. Prepare ground ginger
9. Get cornstarch
10. Get cold water

Instructions to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

So that’s going to wrap this up for this special food slow cooker teriyaki chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!