Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, emily’s easy chicken shawarma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Emily’s Easy Chicken Shawarma is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Emily’s Easy Chicken Shawarma is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Emily’s Easy Chicken Shawarma:

1. Take boneless chicken thighs skinned
2. Get x 2 juice of lemon
3. Take garlic chopped
4. Prepare ground cumin
5. Make ready smoked paprika
6. Get x 2 tbsp. of olive oil (optional) or low calorie spray oil
7. Prepare x 1 tsp of mixed spice
8. Get cayenne
9. Prepare Large sprinkling of Salt and freshly ground black pepper

Instructions to make Emily’s Easy Chicken Shawarma:

1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

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