Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I’ve loved my whole life.

Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and jalapeños. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu. We've got delicious appetizers, BBQ specialties, sandwiches, and sides.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Prepare ● For The Prime Rib, Chuck Or Rump Roast
2. Get 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Prepare as needed Garlic Olive Oil
4. Make ready ● For The Beef Roast Dry Rub
5. Get 1 tbsp Granulated Garlic Powder
6. Make ready 1 tbsp Granulated Onion Powder
7. Prepare 1 tbsp Dried Rosemary
8. Take 1 tbsp Course Ground Black Pepper
9. Get 1 tbsp Sea Salt
10. Make ready 1 tsp Crushed Bay Leaves
11. Prepare 1 tsp Crushed Dried Thyme
12. Get 1 tsp Crushed Dried Oregano
13. Take ● For The BBQ Sauce Base Sauté
14. Take 1 LG White Onion [chopped]
15. Take 1 LG Jalapeño [chopped]
16. Make ready 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Make ready 1 tsp Fresh Ground Black Pepper
18. Take 2 tbsp Garlic Olive Oil
19. Make ready ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Make ready Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Get ● For The Breads/Buns [slider buns work great as well]
22. Prepare as needed Your Choice Of Fresh Thick Rolls
23. Prepare as needed Butter Or Garlic Herb Butter
24. Prepare ● For The Toppings & Sides
25. Prepare as needed Fresh Thin Sliced White Onions [topping]
26. Prepare as needed Fresh Thin Sliced Red Onions [topping]
27. Make ready as needed Dill Pickle Slices [topping]
28. Make ready as needed Sliced Jalapeños [topping]
29. Take as needed Chilled Cole Slaw [topping or side]
30. Take as needed Seasoned Corn On The Cob [side]
31. Take as needed Bourbon Baked Beans [side]
32. Make ready as needed BBQ Baked Beans [side]

Find this Pin and more on Burgers, Sliders, & Sandwiches Traeger Grills by Traeger Grills. · This smoked prime rib starts out with a dry salt brine then gets coated in a seasoning rub before going in the smoker for a long slow cook. Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. Our products are perfect on any meat or vegetable.

Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. Our products are perfect on any meat or vegetable. Thanks for making me look good when smoking my Ribs. Can't wait to cook other things with this sauce. These beefy prime rib sandwiches are piled with tender prime rib, fire roasted poblanos, spicy pepper jack cheese We're whipping up Prime Rib Sandwiches in the Chili Pepper Madness kitchen today, my friends.

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