Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, savoury scones. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savoury Scones is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Savoury Scones is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook savoury scones using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Scones:
- Get flour
- Make ready salt
- Get baking powder
- Prepare butter
- Prepare eggs
- Prepare sour milk (Maas)
- Make ready oil
- Prepare crushed green chillies (optional)
- Take Black pepper
- Get lemon juice
- Make ready sprinkles dried parsley
- Prepare sugar
- Prepare chopped fresh coriander
Steps to make Savoury Scones:
- Sift flour and add salt, baking powder and sugar
- Rub in butter until fine like breadcrumbs
- Make dough with beaten eggs, sour milk, oil, crushed green chillies (optional), black pepper, lemon juice, chopped coriander
- Pat on floured surface
- Cut rounds 2cm thick
- Place on baking tray
- Brush with beaten egg and sprinkle with parsley or sesame seeds
- Bake at 180 degrees for approx 10 -15 mins
So that is going to wrap it up with this special food savoury scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
