Step-by-Step Guide to Make Ultimate Savoury Scones

Savoury Scones
Savoury Scones

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, savoury scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savoury Scones is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Savoury Scones is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have savoury scones using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savoury Scones:
  1. Make ready 4 cups flour
  2. Take 1 teaspoon salt
  3. Prepare 8 teaspoons baking powder
  4. Prepare 125 g butter
  5. Make ready 2 eggs
  6. Get 1/2 cup sour milk (Maas)
  7. Take 2 tablespoons oil
  8. Take 2 teaspoons crushed green chillies (optional)
  9. Make ready to taste Black pepper
  10. Make ready 2 teaspoons lemon juice
  11. Make ready A few sprinkles dried parsley
  12. Get 1 1/2 teaspoons sugar
  13. Prepare 1 tablespoon chopped fresh coriander
Instructions to make Savoury Scones:
  1. Sift flour and add salt, baking powder and sugar
  2. Rub in butter until fine like breadcrumbs
  3. Make dough with beaten eggs, sour milk, oil, crushed green chillies (optional), black pepper, lemon juice, chopped coriander
  4. Pat on floured surface
  5. Cut rounds 2cm thick
  6. Place on baking tray
  7. Brush with beaten egg and sprinkle with parsley or sesame seeds
  8. Bake at 180 degrees for approx 10 -15 mins

So that is going to wrap this up for this exceptional food savoury scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!