Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed brussels sprouts with bacon and garlic. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Brussels Sprouts With Bacon And Garlic is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sautéed Brussels Sprouts With Bacon And Garlic is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Make ready 1 lb Fresh Brussels sprouts
2. Get 4 slice Bacon, raw, cut into bite sized pieces
3. Make ready 2 clove Garlic, chopped
4. Take 1 tbsp Olive oil
5. Take 1 Salt and pepper

Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Rinse Brussels sprouts in cold water, trim the ends and slice in half.
2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
5. Enjoy!

So that is going to wrap it up with this exceptional food sautéed brussels sprouts with bacon and garlic recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!