Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground pork n noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi everyone, welcome to Souped Up Recipes. Today we are making stir fry noodles with minced pork. It has a weird name call 蚂蚁上树, which translates as ants. Ground pork in an aromatic lemongrass sauce, served over rice noodles is super easy to make.

Ground pork n noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ground pork n noodles is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ground pork n noodles using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground pork n noodles:

1. Take main
2. Prepare lb, ground pork
3. Make ready bell pepper
4. Make ready celery chopped small
5. Prepare salt
6. Take tony's or cajun seasoning
7. Take fresh chopped garlic
8. Make ready italian seasoning
9. Make ready cream if mushroom soup
10. Take baby carrotts
11. Get water or chicken stock

A quick and spicy ground pork stir fry, perfect for when that spicy noodle craving hits. Perfectly balanced flavours with sweetness, saltiness, umami and a nice kick of heat from Szechuan peppercorns and Korean gochugaru. #spicynoodles #PorkStirfry #SzechuanPork #noodles #dinner. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is.

Steps to make Ground pork n noodles:

1. Fry ground pork with garlic, celery, bell pepper, Italian seasonings, s&p. Fry till completely cook though.
2. Cook large shell noodles el-donte, save 1.5 cups of the starchy water from noodles. N drain the remainder water.
3. Add cream of mushroom soup and noodles. Simmer 10-15 minutes untill thicken a bit

This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. Not your everyday noodles, this savory Sichuan dish is quick to prepare and gets big flavor from ground pork infused with chile oil. Cut a small corner from the ground pork packaging and drain off any excess liquid.

So that’s going to wrap this up with this exceptional food ground pork n noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!