Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Get instant coconut milk
2. Make ready eggplants, cut in two and then cut to taste
3. Make ready eggs beaten
4. Prepare red chili, cut diagonally
5. Make ready red onions thinly sliced
6. Make ready diced tomatoes
7. Get ground red chili
8. Prepare oil for frying

Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Fry the eggplant, drain and arrange on a serving plate.
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
4. Arrange on top the fried eggplant, ready to be served.

So that’s going to wrap this up for this exceptional food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!