Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:

1. Get eggplant
2. Take long red chilies
3. Take red onion or 10 shallots
4. Get garlic cloves
5. Prepare tomatoes
6. Prepare salt
7. Get pepper
8. Take sugar
9. Make ready beef/chicken/mushroom stock (optional)
10. Make ready cooking oil

Instructions to make Spicy Eggplant (Terong Balado) *Vegan:

1. Wash eggplants and tomatoes and dice them, put aside.
2. Chop onion or shallots and garlics.
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
5. Add diced eggplant, stir it properly until mix well.
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
7. Spicy eggplant is ready to serve with rice or bread.

So that is going to wrap it up with this exceptional food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!