Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw mango oats wholewheat cake (sweet and tangy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango oats wholewheat cake (sweet and tangy) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. Get 2 cups Whole wheat flour
2. Get 1/2 cup Oats
3. Make ready 1 cup Powdered sugar
4. Make ready 2/3 cup Boiled Raw mango puree
5. Take 1 teaspoon Baking powder
6. Prepare 1/3 teaspoon Baking soda
7. Get 1 pinch Salt
8. Take 1 cup Warm Milk
9. Make ready 2 drops Liquid Green food colour
10. Take 2 tablespoon Butter
11. Make ready For garnishing:
12. Prepare 2 tablespoon Edible Rose petals
13. Take Sprinklers according to need

Steps to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. First take all dry ingredients and sieve twice.
2. Now mix all wet ingredients separately till fluffy.
3. Now add sieved dry mixture in wet batter in 3 batches.
4. Cut and fold batter very well but gently. Add food colour and mix nicely.
5. Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.
6. Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
7. Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve.

So that’s going to wrap it up with this special food raw mango oats wholewheat cake (sweet and tangy) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!