Easiest Way to Make Speedy Luqaimat Famous Arabic Dessert by Pam(my version)...

Luqaimat Famous Arabic Dessert by Pam(my version)…
Luqaimat Famous Arabic Dessert by Pam(my version)…

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, luqaimat famous arabic dessert by pam(my version)…. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Luqaimat Famous Arabic Dessert by Pam(my version)… is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Luqaimat Famous Arabic Dessert by Pam(my version)… is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook luqaimat famous arabic dessert by pam(my version)… using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Luqaimat Famous Arabic Dessert by Pam(my version)…:
  1. Make ready 2 cup AP flour
  2. Prepare 1 tsp powdered milk
  3. Get 1 tsp custard
  4. Prepare 1 tbsp yeast
  5. Get 1 pinch salt and sugar
  6. Take 2 egg
  7. Take 2 cup warm water or more
  8. Get extra…
  9. Take 1 dates dip or syrup
  10. Make ready 1 liter cooking oil(its a deep fry)
Steps to make Luqaimat Famous Arabic Dessert by Pam(my version)…:
  1. sift all the dry ingredients…pour in a mixing bowl adding the egg and 1 cup of water.using a ballon wisk mix it untill well incorporated or untill you reach the batter like pancake batter(you can add more warm water if the batter is too thick or flour if too loose…thts why i write 2 cups of warm water)..
  2. cover and place in a warm place and wait untill double its bulk.
  3. in medium fire heat the oil(its deep fry)while heating the oil mix the batter again…when the oil gets hot using your hands drop batter like round bite size or u can use spoon to drop it.
  4. with constant stirring (to prevent from burning)cook it like 1 min or untill like golden brown.drain on papper towel.repeat the same procedure to the rest of the batter.
  5. serve hot and drizzled dates dip or syrup.enjoy!!!

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