Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, roasted vegetable pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Vegetable Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Get orzo pasta, cooked
2. Prepare medium eggplant, finely diced
3. Prepare mushrooms, finely diced
4. Make ready medium zucchinis, finely diced
5. Make ready medium onions, finely diced
6. Make ready medium yellow, red, or orange bell peppers, finely diced
7. Make ready olive oil
8. Get balsmaic vinegar
9. Get lemon, juiced
10. Make ready salt
11. Get pepper
12. Prepare garlic powder
13. Make ready feta cheese (optional)

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that is going to wrap this up for this special food roasted vegetable pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!