Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted charsui pork belly with asian slaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted charsui pork belly with asian slaw is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted charsui pork belly with asian slaw is something that I’ve loved my entire life. They are nice and they look wonderful.

In a bowl mix all of the slaw ingredients like a salad,, set aside for later use Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro Roasted charsui pork belly with asian slaw step by step. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use. Score the skin of the pork with a sharp knife in a crisscross pattern and dry with paper towel and salt heavily. Here is how you cook it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted charsui pork belly with asian slaw:

1. Get 3 lb pork belly, shoulder, or butt
2. Take 1/2 cup hoisin sauce
3. Make ready 1/4 cup pineapple juice
4. Get 1/4 cup honey
5. Prepare 1/4 cup soy sauce
6. Get 1 tbsp. sesame oil
7. Take 1 tbsp. Chinese five spice
8. Get 1 tbsp. minced garlic
9. Make ready 1 tbsp. minced ginger
10. Prepare 2 tbsp. sriracha
11. Get sea salt and pepper
12. Prepare pork marination
13. Prepare Asian Slaw
14. Take 100 g ramen noodle
15. Take 1 tsp soy sauce
16. Make ready 30 g julienne carrot
17. Take picked cilantro
18. Prepare 2 tbsp. shredded scallions
19. Prepare 2 tbsp. sesame oil
20. Take 1/2 cup thin slices of green apples

Vietnamese pulled pork sliders with Asian slaw. Roasted charsui pork belly with asian slaw. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish.

Steps to make Roasted charsui pork belly with asian slaw:

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin.

So that is going to wrap it up for this special food roasted charsui pork belly with asian slaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!