Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Take instant coconut milk
2. Prepare eggplants, cut in two and then cut to taste
3. Prepare eggs beaten
4. Make ready red chili, cut diagonally
5. Get red onions thinly sliced
6. Prepare diced tomatoes
7. Get ground red chili
8. Make ready oil for frying

Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Fry the eggplant, drain and arrange on a serving plate.
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
4. Arrange on top the fried eggplant, ready to be served.

So that is going to wrap it up with this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!