Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted vegetable pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Vegetable Pasta Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Vegetable Pasta Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Get orzo pasta, cooked
2. Take medium eggplant, finely diced
3. Take mushrooms, finely diced
4. Make ready medium zucchinis, finely diced
5. Take medium onions, finely diced
6. Prepare medium yellow, red, or orange bell peppers, finely diced
7. Take olive oil
8. Get balsmaic vinegar
9. Prepare lemon, juiced
10. Prepare salt
11. Prepare pepper
12. Take garlic powder
13. Make ready feta cheese (optional)

Steps to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that’s going to wrap this up with this exceptional food roasted vegetable pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!