Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian moussaka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian moussaka is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetarian moussaka is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian moussaka:

1. Get 3 cups Boiled Pasta
2. Get 1 Zucchini cut in sliced
3. Take 3-4 Eggplant cut in sliced
4. Prepare 1-2 Tomato cut in sliced
5. Get For the red sauce:
6. Make ready 3 Tomato
7. Get 1 tsp Oregano
8. Make ready 1 tsp Cumin Seed
9. Make ready 1 cup Chopped Olives/Mushroom/ or both
10. Take 1 cup Chopped Parsley/ Kale or Spinach
11. Get 1 tsp Corn flour
12. Take 3-4 Green Chilli finely chopped(no or less depending on taste)
13. Prepare 1 tsp Olive Oil
14. Make ready For the Béchamel sauce:
15. Make ready 5 cups whole milk
16. Take 1 tsp Olive oil
17. Get 3/4 cup All purpose flour
18. Prepare 1 cup Parmesan cheese/ Mayonnaise
19. Get Salt and pepper As per taste

Instructions to make Vegetarian moussaka:

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

So that’s going to wrap this up for this exceptional food vegetarian moussaka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!